#Deep fried mac and cheese balls mac
Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat.Drain and rinse with cold water to stop the cooking. Cook the macaroni according to package instructions.Serve immediately with BBQ blue cheese sauce.Whisk together BBQ sauce and blue cheese dressing in a small bowl.Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes.Working one at a time, dip balls into flour, then eggs, and finally in the panko mixture, being sure to press to coat well.Combine 2 Tbsp Head Country Original Seasoning and panko.Combine flour, salt and pepper in a small bowl.Set aside in the refrigerator until ready to fry. Using a spoon, take out 1 to 2 Tbsp of the macaroni and cheese to form balls.Heat enough vegetable oil in a large stockpot or Dutch oven over medium high heat to be 3 to 4 inches deep.Cover the pasta with plastic wrap and refrigerate or freeze until firm (3 to 4 hours in the refrigerator, 1 1/2 to 2 hours in the freezer). Stir in 3 tsp Head Country Original Seasoning into the macaroni and cheese.Pin this BBQ Fried Mac N Cheese Balls recipe for later!
#Deep fried mac and cheese balls plus
Head Country Bar-B-Q Sauce, Hot & Spicy AND Head Country Championship Seasoning, Original, Sweet & Spicy, High Plains Heat so you can make this recipe at home! Plus you’ll have some extra seasonings with that three-pack to experiment with 😉 It’s a win-win!.Helen Chen’s Asian Kitchen Stainless Steel Spider Strainer (you know, so removing those fried balls doesn’t burn the heck outta ya).Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven to fry up these golden delicious bites of heaven with ease!.Simply mix together Head Country Hot & Spicy BBQ Sauce and blue cheese dressing, and you get a creamy, tart, spicy and tangy sauce that pairs delightfully with the rich and creamy fried mac n cheese balls.Īll I can say is this is THE snack that you need to be whipping up year round, whether it’s for July 4th parties or tailgating!īe sure to check out the recipe video below to see just how awesome this recipe is AND how easy it is to make! This Recipe’s Must Haves I went one step further and paired these fried mac n cheese balls with a creamy BBQ blue cheese sauce that will blow. The seasoning is in the macaroni and cheese itself right when it’s made, and then it’s in the panko breadcrumbs so it exists in the crispy exterior as well! I decided to give this snack a double dose of my favorite Head Country Original Championship Seasoning so that you get a ton of flavor in every single bite. A lot of that spicy, sassy, BBQ flavor that dwells within these fried balls comes from one place and one place only… Now the magic of these bites of crispy goodness are not just magical because they are fried and packed with cheese. These little golden balls of magic are the most delicious way to eat macaroni and cheese, and I can promise you that after one bite, you are going to have trouble going back to the normal way of devouring macaroni and cheese. Of course, I can only go so long before I have to create another mash up of flavors, and I have been bursting at the seams to share this one with you! If you make a purchase through one of these links, I will receive a small commission. Please note that some of the links below are affiliate links. I mean, no one is really looking to try deep fried ribs out there…Īnd if they are, let me be the first to say EW. I know normally those two things don’t always go hand in hand. When it comes to getting my snack on, I have one weakness. Thanks for supporting the brands that support Cake ‘n Knife! Time to dig in, friends!ĭisclosure: This post is sponsored by Head Country Bar-B-Q. Pair this with an easy-to-make (and even easier to eat!) BBQ blue cheese sauce, and you won’t be able to eat mac and cheese any other way. BBQ Fried Mac N Cheese Balls are balls of golden crispy goodness filled with a spicy, BBQ seasoned mac and cheese that will have you drooling.
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